Recipes

Sirloin

Sirloin is one of the most popular cuts of beef.

Picanha is one of the most popular cuts of beef in Brazil and is a really delicious piece of meat.…

Chicken is one of the most widely used meats. It is often considered dry and bland, but with Sous-Vide we can change that.

Flank steak is one of the lesser known and used cuts of beef in our region.…

A sought-after delicacy, with a distinct taste and tender meat.…

A delicious cut of pork that, when cooked Sous-Vide, turns out evenly pink, tender and juicy.

This affordable cut can be turned into excellent steaks using Sous-Vide.

Eggs are a special case in Sous-Vide. Cooking at a precisely controlled temperature can produce interesting and delicious results.

Yogurt is a traditional and particularly healthy food that should not be missing from our diet. You can also use Sous-Vide devices to make...

A must-ride, so to speak, for any Sous-Vide enthusiast. A bit sweet for my taste, but with just the right consistency and beautiful...

What began as an experiment became the best recipe we have ever cooked using Sous-Vide.

Automatically translated from Slovak. Slovenčina