Information

History of Sous-Vide

The first mention of cooking at a low temperature comes from 1799 by Count Rumford. He, like many others after him, asked himself the question whether the...

How to start?

Are you interested in the benefits of Sous-Vide and want to try it in your own kitchen? Until recently, Sous-Vide was only reserved for professional…

Perfect steaks, amazing flavors, a healthy way of preparation... it's all Sous-Vide

Sous-Vide - a cooking method in which foods packed in vacuum bags are cooked for a long time at low, precisely determined temperatures...

Sous-Vide Basic Rules

In order for the result to meet our expectations, it is necessary to follow some basic rules for Sous-Vide.…

Automatically translated from Slovak. Slovenčina